Imperial Range IR-G36T-E-XB REQUIP

Description

Restaurant Range,electric,36",griddle,(1) open cabinet base,thermostatic controls,4"W grease trough,removable grease can,stainless steel front,sides,backguard,kick plate & landing ledge,6" legs,adjustable feet,cETLus,ETL-Sanitation,CE

Introducing the Imperial IR-G36T-E-XB Range, a game-changer in the world of commercial restaurant equipment. Designed to simplify restaurant operations, this electric restaurant range is a must-have for any professional kitchen. With its 36" griddle and open cabinet base, this range offers versatility and convenience, allowing chefs to cook a variety of dishes simultaneously while keeping essential tools within reach. The thermostatic controls ensure precise temperature regulation, guaranteeing consistent cooking results every time. The 4"W grease trough and removable grease can make cleaning a breeze, promoting a hygienic cooking environment. Crafted with stainless steel front, sides, backguard, kick plate, and landing ledge, this range is built to withstand the demands of a busy kitchen. The adjustable feet and 6" legs provide stability and flexibility, allowing for easy installation and customization. With cETLus, ETL-Sanitation, and CE certifications, you can trust the quality and safety of this Imperial range. Upgrade your restaurant kitchen with the Imperial IR-G36T-E-XB Range and experience enhanced efficiency and productivity.

Specifications

Width (in)	38.5
Depth (in)	41
Height (in)	43
Weight	595
Brand	Imperial Range
Range Design	cabinet base
Range Material	stainless steel
Range Safety and Compliance	cETLus, ETL-Sanitation, CE
Range Power Type	Electric
Product Type	Range
Range Control Type	thermostatic
Range Width	under 12"