Royal Range of California RR-2G36 REQUIP

Description

Restaurant Range,gas,48",(2) 30000 BTU lift off top burners,(1) 36" griddle,5/8" thick plate on left,manual controls,(2) space saver ovens,12" x 12" cast iron grates,safety valve,stainless steel front,sides,valve cover,kickplate & 11" D high shelf,legs,174000 BTU,CSA Flame,CSA Star,NSF,Made in USA

Improve kitchen performance with the Royal Range of California, RR-2G36, Range, 48" Restaurant, Gas. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional cooking capabilities and durability. With two 30,000 BTU lift-off top burners and a 36" griddle with a 5/8" thick plate on the left, this range provides versatile cooking options for any menu. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The two space saver ovens feature 12" x 12" cast iron grates, providing ample space for baking and roasting. Safety is a top priority with the safety valve, while the stainless steel construction of the front, sides, valve cover, kickplate, and 11" D high shelf ensures long-lasting performance. With a total BTU of 174,000, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA by Royal Range of California, this range combines quality craftsmanship with exceptional functionality.

Specifications

Depth (in)	31.5
Width (in)	48
Height (in)	56.5
Weight	850
Brand	Royal Range of California
Range Power Type	Gas
Range Control Type	manual controls
Range Material	stainless steel, cast iron
Range Thickness	under 1"
Range Depth	under 12"
Range Safety and Compliance	NSF, CSA star, CSA flame
Product Type	Range
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU