Royal Range of California RRE-6GT12 REQUIP

Description

Restaurant Range,electric,48",(6) 2.0 kW solid round 9" hot plates,infinite controls,(1) 12" griddle,3/4" thick plate,thermostatic control,(2) 20"W space saver ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guide,(2) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,23.4 kW,cETLus,ETL-Sanitation,Made in USA

Optimize cooking efficiency with the Royal Range of California, RRE-6GT12, Range, 48" Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. The range features six 2.0 kW solid round 9" hot plates with infinite controls, allowing precise temperature adjustments for various cooking tasks. It also includes a 12" griddle with a 3/4" thick plate and thermostatic control, ensuring even heat distribution and consistent results. The two 20"W space saver ovens provide ample cooking space, with a 5-surface porcelain interior and 5-position chrome rack guide for versatile cooking options. Made in the USA, this range is built with high-quality stainless steel construction, including a front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf. With adjustable feet and 6" legs, it offers flexibility in installation. Enhance your restaurant's cooking capabilities with this reliable and efficient electric range.

Specifications

Depth (in)	32
Width (in)	48
Height (in)	56.5
Weight	820
Brand	Royal Range of California
Range Width	12" to 24"
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Safety and Compliance	cETLus, ETL-Sanitation
Range Power Type	Electric
Range Control Type	infinite controls, thermostatic
Product Type	Range
Range Wattage	1 to 5 kW, 21 to 25 kW