Royal Range of California RRE-GT36 REQUIP

Description

Restaurant Range,electric,36",(1) 36" griddle,3/4" thick plate,thermostatic control,(1) 26-1/2"W standard oven,5-surface porcelain oven interior,(1) 5-position chrome rack guide,(1) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,15.2 kW,cETLus,ETL-Sanitation,Made in USA

Optimize menu diversity with the Royal Range of California, RRE-GT36, Range, 36" Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. The 36" griddle features a 3/4" thick plate and thermostatic control, allowing for precise cooking temperatures and consistent results. The 26-1/2"W standard oven provides ample space for baking and roasting, with a 5-surface porcelain interior for easy cleaning. The chrome rack guide and chrome rack offer flexibility in positioning and accommodate various cooking needs. Made in the USA, this range is built with high-quality stainless steel construction, including the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf. The adjustable feet and 6" legs ensure stability and convenience. With a power output of 15.2 kW, this electric range is cETLus and ETL-Sanitation certified, guaranteeing safety and reliability. Upgrade your restaurant kitchen with the Royal Range of California, RRE-GT36, Range, 36" Restaurant, Electric.

Specifications

Depth (in)	32
Width (in)	36
Height (in)	56.5
Weight	650
Brand	Royal Range of California
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Safety and Compliance	cETLus, ETL-Sanitation
Range Power Type	Electric
Product Type	Range
Range Control Type	thermostatic
Range Wattage	11 to 15 kW