Royal Range of California RRE-GT48 REQUIP

Description

Restaurant Range,electric,48",(1) 48" griddle,3/4" thick plate,thermostatic control,(2) 20"W space saver ovens,5-surface porcelain oven interior,(2) 5-position chrome rack guide,(2) chrome rack,stainless steel front,sides,landing ledge,backguard,valve cover,kickplate,& high shelf,6" legs,adjustable feet,21.6 kW,cETLus,ETL-Sanitation,Made in USA

Maximize cooking potential with the Royal Range of California, RRE-GT48, Range, 48" Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 48" griddle featuring a 3/4" thick plate and thermostatic control, you can easily cook a variety of dishes to perfection. The two 20"W space saver ovens provide ample space for baking and roasting, while the five-surface porcelain oven interior ensures even heat distribution. The chrome rack guides and racks offer flexibility in positioning, allowing you to cook multiple dishes simultaneously. Made in the USA with stainless steel construction, this range is built to last and withstand the rigors of a professional kitchen. The adjustable feet and 6" legs provide stability and convenience. With a power output of 21.6 kW, this range delivers exceptional performance. Trust in the Royal Range of California, RRE-GT48, to elevate your restaurant's cooking capabilities.

Specifications

Depth (in)	32
Width (in)	48
Height (in)	56.5
Weight	870
Brand	Royal Range of California
Range Width	12" to 24"
Range Color	metallics
Range Material	stainless steel, ceramic
Range Thickness	under 1"
Range Safety and Compliance	cETLus, ETL-Sanitation
Range Power Type	Electric
Product Type	Range
Range Control Type	thermostatic
Range Wattage	21 to 25 kW